GREAT, EASY TO PREPARE
GRILLING AND SMOKING RECIPES FOR THE BACKYARD COOK
This winner of the 2004 National
Barbecue Association's Award of Excellence is a
must-have grilling and smoking cookbook for people who love cooking outdoors.
This is one of the best grilling and smoking cookbooks you can add to your
collection. Grilling and smoking are not just for
summer. Steve Collins, The Home Chef cooks outside year round. Steve loves
to smoke and grill in any weather. He loves to entertain family and friends
using his original grilling and smoking recipes. He shares these delicious,
easy-to prepare recipes with you in his award-winning cookbook.
Planning a party? Fire up
the grill or smoker. Here are some innovative grilling and smoking recipes for entertaining.
This award-winning smoking and grilling cookbook is filled with original recipes from
National Barbecue News columnist, Steve Collins, The Home Chef. Try the Smoked Trout with Tomatillo Salsa (page 20) or Grilled
Duck Breast with Raspberry Chipotle Sauce (page 24). Savor delectable Smoked Fresh Ham with Apricot
Glaze (page 67) or Smoked Turkey (page 56) or any
of the other great grilling and smoking recipes ranging from appetizers to
dessert that are in the book.
The award-winning grilling and
smoking cookbook, Grilling and Smoking with
The Home Chef is loaded with easy-to-prepare and delicious grilling and
smoking recipes. Grilling and Smoking with The Home Chef is the perfect gift for the outdoor cook(s) in your
life. Pair it with a stovetop
smoker, Smoker Pro or wood chips or wood chunks and watch them smile.
BUY IT NOW FOR ONLY
$4.95
